Fall is here, and that means cozy sweaters, crisp air, and plenty of pumpkin-flavored treats! Why should humans have all the fun? Dogs deserve to join in the Fall festivities too; and what better way than with pumpkin & peanut butter Fall pupcakes recipe—a wholesome, dog-friendly delight your pup will love. Plus, pumpkin has the added benefit of supporting a healthy digestive system, so your dog’s tummy will love it too.
Why Pupcakes?
Homemade dog treats are a great way to control what goes into your pup’s diet, ensuring only the best, pup-safe ingredients. Pupcakes are fun to make, easy to customize, and perfect for celebrating the season with your furry best friend.
Ingredients:
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1 cup pumpkin purée (unsweetened, not pumpkin pie filling)
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½ cup unsweetened peanut butter (xylitol-free)
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¼ cup applesauce (unsweetened)
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1 egg
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1 cup whole wheat flour (or oat flour for sensitive tummies)
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1 tsp baking soda
Optional Dog-Friendly Frosting:
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½ cup plain Greek yogurt
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2 tbsp peanut butter
Instructions:
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Preheat your oven to 350°F and line a muffin tin with cupcake liners.
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In a bowl, mix pumpkin purée, peanut butter, applesauce, and egg until smooth.
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Add in flour and baking soda, stirring until well combined.
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Scoop the batter evenly into the muffin tin.
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Bake for 20–25 minutes, or until a toothpick comes out clean.
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Let cool completely before topping with the optional peanut butter yogurt frosting.
Serving & Storing
These Pumpkin & Peanut Butter Fall Pupcakes should be served as an occasional treat and stored in an airtight container in the fridge for up to 5 days. They can also be frozen for longer storage.
Fall Fun with Your Pup
Pair your pupcake baking session with a walk through the autumn leaves or a cozy night in. Seasonal bonding moments like this strengthen your connection with your furry friend while keeping their tail wagging.
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