At Dog City NYC, we love sharing healthy, tail-wagging treat recipes, and this savory sweet potato & oat dog biscuits recipe is sure to be a fan favorite! These homemade biscuits are packed with fiber, vitamins, and flavor your pup will love, while giving you peace of mind that they’re enjoying something wholesome.
Why Sweet Potato & Oats?
Sweet potatoes are a natural source of fiber, beta-carotene, and essential vitamins, making them a nutritious option for dogs. Combined with oats, which are gentle on sensitive stomachs and provide long-lasting energy, these biscuits are a powerhouse of goodness. Plus, they’re easy to bake and store!
Ingredients:
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1 cup cooked and mashed sweet potato
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2 cups rolled oats (blended into flour or used whole for texture)
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1 egg
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½ cup unsweetened applesauce (optional for moisture)
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A pinch of parsley or turmeric (dog-friendly flavor boost)
Directions:
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Preheat oven to 350°F (175°C).
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Mix mashed sweet potato, oats, egg, and applesauce until a dough forms.
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Roll dough on a floured surface and cut into fun biscuit shapes.
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Place on a parchment-lined baking sheet.
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Bake for 25–30 minutes until firm and golden.
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Cool completely before serving.
Storage Tips
These biscuits can be stored in an airtight container for up to a week or frozen for longer-lasting treats. Your dog will love them fresh from the jar—or thawed from the freezer.
Healthy Treats = Happy Pups
When you make your own savory sweet potato & oat dog biscuits, you’re not just spoiling your furry friend—you’re supporting their health with every crunchy bite. It’s a simple way to show love while avoiding unnecessary fillers or preservatives often found in store-bought treats.
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